But don’t stress! We have other training opportunities for you and your team:

On-Site Training

Food Distribution University

Remote One-on-One Zoom Training

NECS has put together a variety of training courses which will bring your staff up to speed and give them a tremendous comfort level when using entrée. Both new users, as well as experienced entrée users, will benefit from these courses. Not only will you learn important aspects of entrée during the training, but getting feedback and advice from fellow food distributors is also just as valuable.

The training normally takes place here at our office in Branford, Connecticut. We've found that our customers get the most out of training when they can do it away from their busy office. The cost for the 3-day training is $450/person for all three days. A light breakfast, lunch and refreshments are always provided. Group discounts may apply for companies with multiple attendees.

We look forward to welcoming you and your staff to our offices and showing you just how much entrée will help your operation!