But don’t stress! We have other training opportunities for you and your team:

•  In-House Training Click to learn more about
  in-house training.
•  Food Distribution University Click to learn more about our extensive online program.
•  Remote One-on-One Learning Click to learn more about our personal mentoring programs.

NECS has put together a variety of training courses that will bring your staff up to speed and give them a tremendous comfort level when using entrée. Both new users and experienced entrée users will benefit from these courses. Not only will you learn essential aspects of entrée during the training, but getting feedback and advice from fellow food distributors will also be just as valuable.

The training usually takes place here at our office in Branford, Connecticut. Our customers get the most out of training when they can do it away from their busy office. The cost for the 3-day training is $450/person for all three days. A light breakfast, lunch, and refreshments are always provided. Group discounts may apply for companies with multiple attendees.

We look forward to welcoming you and your staff to our offices and showing how much entrée will help your operation!